Microwave Volumetric Heating (MVH) Technology is a relatively new food processing method. This gentle process of pasteurisation extends the shelf life of juices and smoothies without destroying nutrients or altering taste. The technology was provided by Thomas Thompson and studies show that MVH technology is efficient because:
- The shelf life of juices, processed through MVH technology is increased to remain fresh for 6-8 weeks.
- This processing method does not damage water-soluble vitamins and antioxidants.
- Juices containing solid particles are also easily processed.
Get Juiced is one of the industry’s pioneers to take advantage of MVH technology and that’s why our juices and smoothies are fresh, taste great and are full of natural goodness.